Bar Menu

Lunch Menu

Dinner Menu

Kids Menu

Sports Menu

The Falls Event Pricing

*Parties located in the Downstairs Dining Room require a minimum number of 30 guests and are only available Sunday – Thursday Nights and Tuesday thru Sunday Days.

*Middle Level Dining Rooms holds a maximum of 35 guests and is available seven days a week*

SIT DOWN LUNCH

***Traditionally Served***

Appetizers- Choice of One

Entrees- Choice of Two

Desserts- Choice of One

Coffee, Assorted Teas & Soft Drinks Included

$19.00 per guest for all three courses Tuesday thru Friday, $25.00 per guest Saturday / Sunday

20% service and 7% sales tax additional

*Available till 2 PM

SIT DOWN DINNER

***Traditionally Served***

Appetizers- Choice of Two

Entrees- Choice of  Two

Desserts- Choice of One

Coffee, Assorted Teas & Soft Drinks Included

$29.00 to $45.00 per guest for all three courses

20% service and 7% sales tax additional

BUFFET STYLE LUNCH & DINNER

***Minimum 35 Guests***

Coffee, Assorted Teas & Soft Drinks Included ,

$30.00 Lunch/ $40.00 Dinner per guest

20% service and 7% sales tax additional

BUFFET BRUNCH

*** Minimum of 35 Guests***

Pitchers of Mimosa’s

Coffee, Assorted Teas, & Soft Drinks Included

$30.00 per guest

20% service and 7% sales tax additional

*Available before 12:00PM

*Buffet available to guests for 1 ½ hours

COCKTAIL RECEPTION

Coffee, Assorted Teas, & Soft Drinks Included

$30.00 per guest

20% service and 7% sales tax additional

OPEN BAR PACKAGES

Start @ $12.00 to $34.00 per Person 2 to 4 hour packages available

Champagne Toast $3.00 per person

Tab available and recommended (See Manager)

The Falls Sit Down Lunch & Dinner

Appetizer Selections

(choice of one)

Choice of Soup

House Salad with Cucumbers, Cherry Tomatoes, Red Onions, Carrots, Balsamic Vinaigrette

Caesar Salad with Pear Tomatoes, Shaved Parmesan, Roasted Garlic Croutons, Caesar Dressing

Spinach & Pear Salad, English cucumber bowl, candied walnuts and gorgonzola cheese.

Walnut Crusted Crab Cakes with Spiced Pumpkin Sauce

Grilled Marinated Hangar Steak with Maytag Blue Cheese & Cherry Reduction

Chicken, Short-Rib, or Vegetable Spring Rolls

Traditional Shrimp Cocktail

Pan Seared U-10 Scallops with Sherry Lobster Cream Sauce

Crab Tower- avocado , mandarin oranges, chives blood orange vinaigrette

Tuna Tataki with House Made Ponzu

Baby Back BBQ Lollipops

Popcorn shrimp tossed in bleu cheese dressing

Pasta (Penne, Rigatoni, Tortellini, Angel Hair) with Choice of Marinara, Alfredo, Vodka, Pesto, or Pesto Cream

Entrée Selections

(choice of two)

Stuffed Chicken with Mozzarella, Spinach, and Roasted Peppers with Roasted Tomato Coulis

Marinated Grilled Chicken Breast with Natural Pan Jus

Pork Shank Osso Bucco with Mushroom Burgandy Reduction

Braised Short Ribs with Zinfandel Pan Jus

Grilled Angus Bone In Ribeye with Wild Mushroom Demi-Glaze

Grilled Angus Filet Mignon with Wild Mushroom Demi-Glaze

Veal Medallions with Onion Bourbon Demi-Glaze (supplemental charge)

Grilled Rack of Australian Lamb with Herbed Natural Jus (supplemental charge)

Pan Seared Duck Breast with Lingonberry Compote

Grilled Filet of Salmon Chateau Stuffed with Crab and Brie Cheese

Pan Seared Jumbo Scallops with a roasted peach, asparagus roasted red pepper risotto

 Cioppino- scallops, prawns, stone crab claws, mussels & cockles in a lobster aioli over linquini

Crab Stuffed Tilapia with White Wine Pan Sauce

Artichoke Crusted Chilean Sea Bass with Tomato Pesto Cream

Grilled #1 Tuna Filet with a yellow pepper tomatillo sauce

Chef Gustavo’s Dessert Selection

(choice of two)

Flourless Chocolate Cake                                              Key Lime Mousse Cake

Carrot Walnut Cake                                                     Lemon Drop Crème Brulee

Tri Color Mousse                                                          Banana Coconut Parfait

Explosion Chocolate Cake                              Ice Cream         &           Sorbets=

Caramel Apple Strudel Cheesecake        Vanilla, Chocolate, Cinnamon,           Lemon, Raspberry, Chocolate

                                                                                        Coffee, White Choc Raspberry           Mango

The Falls Buffet Style Luncheon & Dinner

Salads (choice of Two) 

House Salad with Cucumbers, Cherry Tomatoes, Red Onions, Carrots, Balsamic Vinaigrette

Caesar Salad with Pear Tomatoes, Shaved Parmesan, Roasted Garlic Croutons, Caesar Dressing

Spinach & Arugula Salad with Artichokes, Tomatoes, Goat Cheese, Roasted Shallots, Warm Pancetta Vinaigrette 

Entrees

*Lunch Choice of Two*

*Dinner choice of Two* 

Hawaiian Chicken with Pineapple Glaze

Stuffed Chicken with Mozzarella, Spinach, and Roasted Peppers with Roasted Tomato Coulis

Marinated Grilled Chicken Breast with Natural Pan Jus

Mini Pork Osso Bucco Shanks

Braised Short Ribs with Zinfandel Pan Jus

Grilled Angus Ribeye with Wild Mushroom Demi-Glaze

Veal Medallions with Onion Bourbon Demi-Glaze (supplemental charge)

Grilled Marinated Flank Steak with Bordelaise Sauce

Grilled Filet of Salmon  Chateau stuffed with crab and brie cheese

Semi-Traditional Paella with Chorizo, Shrimp, Scallops, Mussels, Clams

Pan Seared Mahi-Mahi with Roasted Pepper Coulis

Crab Stuffed Tilapia with Buerre Blanc

Artichoke Crusted Chilean Sea Bass with Tomato Pesto Cream

Pasta

(choose one) 

Penne, Rigatoni, Tortellini, Angel Hair 

Sauces

(choose one) 

Marinara, Alfredo, Vodka, Pesto, or Pesto Cream 

All entrees include Chef’s choice Seasonal Accompaniments

Fresh Rolls and Butter

Chef’s Assortment of Desserts

The Falls Brunch Menu 

 Complimentary Mimosa Pitchers 

Salad

(choice of one)

House Salad with Cucumbers, Cherry Tomatoes, Red Onions, Carrots, Balsamic Vinaigrette

Caesar Salad with Pear Tomatoes, Shaved Parmesan, Roasted Garlic Croutons, Caesar Dressing

Bibb & Radicchio Salad with Roasted Beets, Chick Peas, Corn, Leeks, White Cheddar, Cranberry Vinaigrette

Spinach & Arugula Salad with Artichokes, Tomatoes, Goat Cheese, Roasted Shallots, Warm Pancetta Vinaigrette 

Carving Station

(choose one)

Roast Turkey Breast

 Fleur de Lis Ham

Oven Roasted Prime Rib (supplemental charge) 

Omelets Station 

Bacon & Breakfast Sausage 

Seasonal Fresh Fruit Platter 

Breakfast Items

(choose two) 

Basket

Fruit Crepes

Hash Browns

Belgium Waffles

Breakfast Potatoes 

Entrees

(choose two) 

Grilled Marinated Chicken with Natural Pan Jus

Crab Stuffed Tilapia with Buerre Blanc

Roasted Pork Loin with Applejack Bacon Pan Jus

Grilled Salmon with Honey Dijon Glaze

Sliced Steak with Bordelaise Sauce

Sauteed Shrimp with White Wine Garlic Sauce

Pasta (penne, rigatoni, tortellini, angel hair) with choice of Marinara, Alfredo, Vodka, Pesto, or Pesto Cream  

Chef’s Seasonal Accompaniments

Fresh Rolls and Butter

Assorted Pastries

Additional Options & Specialty Stations

Butler Passed Hors D’oeurves

(choice of six)

Half Hour $9/guest

Full Hour $14/guest 

Spanikopita, Bacon Wrapped Scallops, Grilled Filet Mignon Crostini, Coconut Shrimp, Brie & Raspberry Puff Pastry, California Sushi Roll, Spicy Tuna Sushi Roll, Vegetable Maki Sushi Roll, Mini Swedish Meatballs, French Onion Tartlets, Three Cheese Puff Pastry, Smoked Salmon & Cucumber, Pulled Pork Toasts, Tomato Bruschetta, Steak, Chicken, or Vegetable Spring Rolls, Mini Ruebens, Mini Beef Wellingtons, Cocktail Franks, Chicken, Beef, or Shrimp Skewers, Mini Assorted Quiches, Grilled Ham and Brie, Mini Antipasto Skewers, Mini Pizzas, Sausage Stuffed Mushrooms, Mini Beef Tacos, Hummus Pita Points, Sausage, Pepper, & Onion Skewer, Rack of Lamb Lollipops (supplemental charge) 

Carving Station

Fleur de Lis Boneless Ham - $3/guest

Oven Roasted Prime Rib - $4/guest

Grilled Marinated Filet Mignon - $6/guest

Boneless Turkey Breast - $3/guest

Roast Pork Loin - $3/guest 

Platters

Fruit & Cheese - $75

Shrimp Cocktail - $110

Vegetable Crudite - $35

Antipasto - $85

Tomato, Mozzarella, & Roasted Peppers - $55

Roasted Chilled Vegetables - $35

Greek Pasta Salad - $45 

Dips

Oven Roasted Tomato Hummus - $20

Five Onion - $20

Blended Olive - $30

Ten Layer Dip - $30

Buffalo Chicken - $30

Spinach Artichoke - $35

Corned Beef - $35

Crab - $45

Stations & Bars

Sushi Bar (five assorted rolls) - $10/guest

Raw Bar (clams, shrimp, crab claws, oysters) - $15/guest

Nacho Bar - $3/guest

Salad Bar - $4/guest

Pasta Station - $7/guest

Stir Fry - $7/guest

Cocktail Reception Menu

Two Hours Butler Passed Hors D’ouerves

(choose six)    

Spanikopita, Bacon Wrapped Scallops, Grilled Filet Mignon Crostini, Coconut Shrimp, Brie & Raspberry Puff Pastry, California Sushi Roll, Spicy Tuna Sushi Roll, Vegetable Maki Sushi Roll, Mini Swedish Meatballs, French Onion Tartlets, Three Cheese Puff Pastry, Smoked Salmon & Cucumber, Pulled Pork Toasts, Tomato Bruschetta, Steak, Chicken, or Vegetable Spring Rolls, Mini Ruebens, Mini Beef Wellingtons, Cocktail Franks, Chicken, Beef, or Shrimp Skewers, Mini Assorted Quiches, Grilled Ham and Brie, Mini Antipasto Skewers, Mini Pizzas, Sausage Stuffed Mushrooms, Mini Beef Tacos, Hummus Pita Points, Sausage, Pepper, & Onion Skewer,

 Rack of Lamb Lollipops (supplemental charge)

Salad Bar

Pasta and Sauce

(choose one)

Penne, Rigatoni, Tortellini, or Angel Hair

Marinara, Alfredo, Vodka, Pesto, or Pesto Cream

Platters

(choose two)

Fruit and Cheese

Shrimp Cocktail

Vegetable Crudite

Antipasto

Tomato, Mozzarella, and Roasted Peppers

Roasted Chilled Vegetables

Greek Pasta Salad

Dips

(choose two)

Oven Roasted Tomato Hummus

Five Onion

Blended Olive

Layered Taco

Buffalo Chicken

Spinach Artichoke

Corned Beef

Crab

Carving Station

(choose one)

Roasted Pork Loin

Boneless Turkey Breast

Fleur de Lis Boneless Ham

Oven Roasted Prime Rib

Grilled Marinated Filet Mignon

Assorted Mini Pastries 

Bar Packages (Minimum 30 People) 

Package #1        $12 per person for Two Hours $3 per person each additional hour 

Punch Bowl of Mimosas or Signature Bloody Mary’s 

Package #2        $18 per person for Two Hours $3 per person each additional hour 

Tap Beer & Mondavi Wine  (Domestic or Import Pints and Chard, Pinot Griggio,

                                                 (Sauvignon Blanc, White Zinfindel, Merlot, Cabernet,

                                                 (Pinot Noir)

               or

Sangria & Margarita    ( Served Red or White Pitchers or Both ) 

Package #3         $24 per person for Three Hours $4 per person each additional hour 

Call Liqour Level=  Tanqueray, Jack Daniels, Capt Morgan, Bacardi, VO,

                                  Seagrams 7, Dewars, Cuervo Gold, Malibu, Southern Comfort

                                   Absolut, Citron, Peppar, Stoli, Vanilla, Raspberry, Orange,

                                   Blueberry, Etc…….                                   

                                   Tap Beer- Yuengling, Miller Lite, Coors Light,

                                                         Blue Moon, Guinness, Sam Seasonal

                                       Bottle Beer- See Manager for Current Selection 

                                        Mondavi- Chard, Sauv Blanc, Pinot Griggio, White Zinfindel,

                                             Merlot, Cabernet, Pinot Noir 

Package #4        $34 per person for Four Hours $5 per person each additional hour 

Premium Liquor Level= Grey Goose, Belvedere, Kettle One, Johnny Walker Red,

                                           Walker Black, Chivas, Glen Livet , Crown, Baileys, Grand

                                           Marnier, Kahula, Single Malts Scotches, Amaretto Di Sarono,

                                            Remy Martin, Corvosier, Cuervo Silver, Patron, Tanqueray Ten,

                                            Bombay Saphire, Etc……                                          

                                            Tap Beer- Yuengling, Miller Lite, Coors Light,

                                                             Blue Moon, Guinness, Sam Seasonal

                                            Bottle Beer- See Manager for Current Selection 

                                             Mondavi- Chard, Sauv Blanc, Pinot Griggio, White Zinfindel,

                                             Merlot, Cabernet, Pinot Noir